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Specialties
Southern European Cuisine, Features Mussels and Flatbreads, excellent Happy Hour Specials, and «not-so-small» small plates. We offer outside dining and it’s perfect for relaxing with friends!
History
Established in 2009.
Southern European Cuisine
Meet the Manager
Greg T.
Manager
Greg Thomas joined Salú Small Plates and Wine Bar in 2011 as Assistant Manager and has recently transitioned to General Manager. A proud native of the Crescent City, Thomas entered the restaurant industry at a young age.
With what began as intentions of finding part time work at a local gumbo shop, Thomas’ hard work and dedication quickly grew into pure passion, showing his love of cooking, food and people.
After eight years of perfecting his cooking style and techniques in and around New Orleans, he moved on to join the Emeril Lagasse team at NOLA in 2001. Thomas dedicated nine years to NOLA and mastered a variety of operational positions including Assistant Sommelier and Assistant General Manager.
Thomas’ high energy and infectious personality have helped him to not only assist in the day-to-day operations of managing Salú, but have allowed him the opportunity to help brighten the faces of those that walk into the restaurant every day.