Heard Dat Kitchen

Chef Jeff catered a football gathering for the men in my church and was kind enough to send them home with a go plate. OMG!!! The chicken and red beans were sooooo good. I’m looking forward to visiting the restaurant and trying something else from the menu.

Great service, family environment, and awesome food. I like the fact that they serve the entire menu all day and also have great happy hour specials.

Heard about «Heard Dat Kitchen» from a co-​worker and on WBOK radio station. A few of us ordered today and we all had something different; everyone raved about their dish. I had the Seafood Extravaganza (Blackened) and I must say it was seasoned to perfection and you get a nice size portion. Also, the Remoulade Sauce is very tasty and spicy (good). I will be ordering again.

Heard Dat Kitchen is where you go for the
proverbial «bang for your buck» but it has less to do with portion size (which is generous) and more to do with mouth watering flavor.
Not many places in the city sells a crawfish Po-​boy sandwich but you will not find one remotely as delicious as Chef Jeff’s CrawDat Po-​boy with it’s mixture of fried and sauté crawfish tails, there will be a lip smacking party in your mouth that could border as embarrassing in polite company, Lol!
I first had the CrawDat Po-​boy and his fried Jambalaya Balls (another must-​have) at the annual Soul Fest held at the Audubon Zoo and now I can get this and more a short drive from downtown NOLA. The Kitchen is located less than a 10 minute drive from most places on Canal, Magazine, Claiborne and St. Charles Streets.
If I was to knock the place it would be that it appears to be designed more for take out orders as it has limited seating. Also there is no table service but I am fine with that. More money in my pocket. So, Heard Dat Kitchen is not in the greatest of neighborhoods but I have not had any issues on my many trips and suspect you won’t neither. Make the trip folks. You won’t be disappointed!