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Full Bar | |
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Specialties
Papa Ciro’s is a full service Italian Restaurant. They added a beautiful catering room with a full bar and café serving Italian pastries and authentic gelato
History
Established in 1979.
There aren’t many who could say they learned how to make pizza from the land where Neapolitan pizza was born – Naples, Italy. Well, the Vetrano family not only can say that, but they are considered one of the best innovators in the Neapolitan pizza and Italian cuisine business on Long Island.
Their story dates back to 1979 when Pasquale Vetrano and his wife Lucia opened Ciros 2, a small, 900 sq. ft. pizzeria in New Hyde Park. They grew their business with hard work, dedication, great food and the help of their 2 sons, Giuseppe and Pasquale Jr. .In 1985, Ciro’s 2 moved a few doors down to a new space, doubling in size. By 1998, with the full-time help of their sons, they fully renovated, changed the name to Papa Ciro’s and expanded by adding a full service Italian Restaurant. In 2006, for their final expansion, they added a beautiful catering room with a full bar and café serving Italian pastries and authentic gelato.