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Specialties
Red Tömado is a contemporary pizzeria merged with inspiration from the traditional pizzerias of Naples, Italy.
Red Tömado offers a menu that includes classic Napolitano-style pizza, well-known classics, or customer-created pies made from a selection of high-quality ingredients presented in an interactive assembly line. Red Tömado defies customer expectations with wood-fired creations that satisfy their taste buds and wallets. Red Tömado believes their customers should know where every aspect of their meal comes from.
We come from a saturated «on-the-go nation.» Red Tömado enables this dynamic, but is one of the first to do using gourmet ingredients. Many fast-food chains serve food that sits under a heating lamp, comes from a box, or is made at an outsourced location.
Red Tömado serves salads and healthy sides including wood-fired veggies, meatballs, along with homemade gelato for dessert displayed in a custom rotating gelato case built in Italy. Red or white wine is available along with assorted craft beers.
Red Tömado’s contemporary design features dark woods, polished concrete floors, marble counter tops, and bright colored seating. Red Tömado plays mood-rising beats at a comfortable volume. The restaurant has visible dough room, and a custom pizza oven that cooks personal pizzas in ninety seconds. They want customers to see every aspect of this alluring process.
History
Established in 2014.
Our flagship store is located in New Haven, CT, look for future store openings throughout CT and NY
Meet the Business Owner
Dominick M.
Business Owner
Dominick has been in the pizza business for over a decade and comes from a family of pizzaiolos! It has always been a passion of his to create something special and to really create a brand that would be a game changer for the pizza industry.
After years and years operating traditional pizzerias in New York he set out to pursue his dream and create the next Chipotle or Shake Shack, but for pizza!