Now We’re Smokin

Yummmm I love them! I have only found them at food truck festivals and always stop. Their Mac and cheese is creamy but not the cheesiest but delicious and I like how they don’t put the bbq on the pulled pork so you can really taste it. I think it’s delicious it’s juicy and taste like it’s been in the bbq. I always put Carolina sauce on my pulled pork and it’s good here. idk if it’s homemade. I haven’t had anything else from them but what I have I love. They are also very friendly and give samples if you want to try first!

Stopped in on 7÷17÷15 during my lunch break from work. Ordered a Pulled Pork platter, sides were Mac & Cheese and coleslaw. Pulled Pork had a hint of smoke, but I felt it was slightly dry. Wasn’t bad, but it also wasn’t the best I’ve had either (please understand that I spent 2014 in the Deep South, I’ve eaten at numerous Q joints in Northern Alabama, so my standards are high). Generous portion of meat also.
Mac & Cheese was excellent, made just the way I like it. Most places it’s too saucy, but not here. Coleslaw was alright, it was mayo-​based, not like Southern vinegar-​based coleslaw. Overall, my tummy left full, but I wasn’t overwhelmed with great flavor. I do appreciate what these guys are doing in New Haven, Connecticut and I wish them the best of luck. Might come back for wings in the future.

Ribs were probably the most poor quality I’ve ever had. Staff was unprofessional and service was poor. There are plenty of legit BBQ joints in the area… don’t waste your time here. We got the food and ended up taking one bite and tossing the rest out.!!

Found these guys at the New Haven Food truck festival on Long Wharf in New Haven on 5÷30÷15. Looong line, got to front to order ribs and wings… Out of ribs for a ½ hour. Got an order of wings and slaw, ate that while waiting for our ribs. Wings were fantastic, spicy, moist, and literally fell off the bones. Could not have been any better. Slaw was great also, just the right blend of spices, not too much vinegar. Our # got called so we grabbed the rack to go, had them at home a few hours later. They were very good, but I think they rushed their cooking a bit as they weren’t as tender as I’ve had elsewhere All in all well worth stopping for!