Melt Chocolatier

Specialties

MELT Chocolatier was founded in 2011 by Meredith Lindsay. Our

chocolates, truffles, and confections are hand-​made at our shop in New

Haven in small batches to ensure quality & freshness. We use only the finest ingredients, including Belgian chocolate, pure extracts, and cream from localfarms. We pride ourselves in using no artificial flavors or ingredients.

History

Established in 2011.

MELT Chocolatier was founded in 2011 by Meredith E. Lindsay.

Meet the Business Owner

Meredith L.

Business Owner

Meredith was inspired to dive into the culinary world while working at Abacrombie in Baltimore, MD under Sonny Sweetman. After moving to Connecticut her culinary path included tenures at Zinc and Scoozzi Trattoria in New Haven. Meredith’s love of all things chocolate led her to a position at Marjolaine Pastry Shop in New Haven where she became head baker and manager. Her passion for sweets did not stop there. While delving further into the chocolate medium MELT Chocolatier was born.