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Specialties
Lincoln Peak Vineyard makes 10 wines (from dry to sweet), all them entirely from grapes grown in the 12-acre vineyard. Lincoln Peak’s grape varieties are cold-hardy and make bright and lively wines.
History
Established in 2001.
The Granstrom family planted 12 acres of cold-hardy grapevines in Vermont’s Champlain Valley starting 10 years ago, and Lincoln Peak Vineyard has grown into one of the largest grape producers in the state. We’re a family farm devoted to sustainable farming practices and the creation of new and delicious wines.
We tend our vines with care, and all our grapes are picked by hand each autumn. We make wine in the barn we built, with meticulous devotion to the best winemaking techniques. We make our wine with our own grapes, and we’re committed to 100% Vermont grape wines. We make bright, crisp whites, hearty reds, joyful dry rosés, and some sweet and fruity wines, too. Our wines have won three Best-in-Show awards at the International Cold Climate Wine Competition in the past few years, and we’re proud of what we grow and make.
Meet the Business Owner
Chris G.
Business Owner
Chris has worked in agriculture in Addison County since 1974. In 1980 he started an apple tree nursery and then a pick-your-own strawberry farm on his current land in New Haven. After nearly 25 years of growing strawberries, Chris learned about new varietals of winegrapes that are hardy enough for Vermont winters and starting planting vines in 2001. His vineyard is now 12 acres and he makes 100% estate-bottled wines right on the farm, just north of Middlebury.
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