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Specialties
Soons Orchards and Farm Market is 100 years old and growing strong. We grow over 50 kinds of apples and 20 kinds of peaches and nectarines; summer vegetables, winter squash, pumpkins, and the best sweet corn. We grind our own peanut butter, make our famous applesauce and apple cider donuts, and we press our own delicious apple cider. Fresh scratch pies by Scotty’s Country Kitchen are a must-have.
We feature local foods — grass-fed beef, free range eggs, goat cheese, honey, maple syrup, premium local milk, and more. We sample daily, do cooking demos and classes, and offer a monthly Dinner at the Farm. Our U-Pick apple orchard, with kid-friendly trees and great apples, is open weekends starting Labor Day. Hay wagon rides to our U-Pick pumpkin patch start late September. Soons is just 65 miles from NYC Visit us for the best apples, apple-picking and more nearly all year round. Our hard cider and NY spirits now available at Orchard Hill Cider Mill tasting room.
History
Established in 1910.
In 1910, William Soons, an electrical engineer living and working in NYC, decided to move north and try his hand at dairy farming. A student of horticulture since his youth in England, William was soon planting trees — hardwoods, plus apple, pear and peach trees. And Soons Orchards was born. His son, Sinclair, became the next farming Soons, as he expanded wholesale apple sales and the dairy. Sinclair married Helen, a New York City transplant and a school teacher who grew up in a family store setting. Their son Arthur, completed college at Princeton University and army service before settling down with Sandra, a Nebraska native and Vassar graduate. Since 1959, Art and Sandy transformed the farm from a sleepy wholesale operation to a vibrant retail and community hub. Today son Jeffrey, also an attorney, runs orchard and farm operations; daughter Laura founded Scotty’s Country Kitchen in 1987; and Sharon returned to manage retail operations after many years in NYC.
Meet the Manager
sharon S.
Manager
I’m sharon, youngest of three, and I run the retail side of the business, while my brother handles «production» — i.e. growing of all the apples and peaches and everything else we grow; our sister started Scotty’s Country Kitchen which makes the pies and baked goods we have.
I left the farm for college and didn’t return til 17 years later. Lived and worked in NYC, doing a little bit of everything at several environmental non-profits. It was fun, but now I’m back and having fun helping bring great local food to our awesome customers.
Thanks to all for your support — we are thankful for all our loyal longtime customers and new folks who have made visiting Soons a family tradition.
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«Great family-run operation with the highest standards and delicious food!»
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sharon S. says,
«Fantastic hard cider and we should know — it’s made w/Soons apple cider! Enjoy a tasting in the cozy tasting room & check out the great selection.»