Bresca & The Honey Bee

This place has the best burger on the planet. The chef won some big time chef award at a resturant she previously owned. Like a Pulitzer for writing. She had kids and down sized to this hole in the wall on the beach. Being a professional chef she is a food Nazi and won’t allow ingredient substitution. Beware of the unusual hours and they close on inclement weather.
Plus next year she is getting back into the resturants business full time having purchased a building in North Yarmouth. So without her in the kitchen the food quality may diminish.

Wow. My wife and I with our 7 month old daughter in tow, pulled up to the little yellow shack. There were tables and chairs for outdoor seating along with picnic tables. We had trouble choosing what to order because everything sounded so good. I ended up going with lamb sausage with field greens and my wife went with the Canuck (hotdog). We chose to split the shaved Brussels sprout salad. Our food came out quickly as we sat at our picnic table in the sun. Everything was phenomenal. The thing we both noticed about our food was the attention to detail. The egg on top my wife’s hotdog was carefully browned. There was a sweet rub on my sausage with a pesto like substance on there as well. It was the most luxurious meal we had ever eaten out of French fry boats. I would highly recommend this to anyone looking for an interesting take on classic dishes. The beautiful lakeside scenery only adds to the experience. For an extra 5 dollars per adult you have all day access to Sabbath Day lake.