Wally’s Pizza

Specialties

For almost 40 years, Wally’s Pizza has been the best around with a unique style, fresh ingredients, plus fast and friendly service!

Sure, we’re a pizza place — but our recipe is far from the usual pie and it’s what truly makes Wally’s stand out from the crowd. First, our homemade pizza crust is topped with fresh sauce and baked in the oven. Once the crust is crispy, we add more pizza sauce, our 100% real provolone cheese, and any additional toppings before returning it to the oven. After all of the toppings are cooked, the pizza is brought out of the oven and cut into squares to be sold by the slice or by the pan. Sounds good, right? But what makes it even better is that we use only the freshest available ingredients that are never frozen, grate the 100% real provolone cheese ourselves, and prepare everything from scratch in our own kitchens. This traditional way of making pizza may seem unusual compared to big name pizza chains, but longtime Wally’s customers have said they wouldn’t want it made any other way! Our commitment to quality is something that you can taste in every slice and has even helped us to be named The Best Next Day Pizza by Ohio Magazine.

Whether it’s your first visit or your fiftieth time to pick up a pie from Wally’s Pizza, we look forward to serving you soon!

History

Established in 2010.

Tom & Luella Hanes and family established Wally’s Old Fashion Pizza in 1978. The family had little money at the time but decided to proceed on faith. They had five children ages 8 – 17 and every family member worked in the business. The Hanes family made a commitment to produce traditional old style pizza and make it affordable for customers.

As a result, many friends and a loyal customer base have been built over the years. Today, Tom and Luella still occupy a home directly behind the original location in Cambridge, Ohio and remain actively involved.

Meet the Business Owner

Matt H.

Business Owner

Matt is the son of Wally’s Pizza’s founders Tom and Luella and is proud to carry on the tradition of delicious, fresh pizza.