Cafe Beauregard

Specialties

Café Beauregard is a restaurant designed to cater to all kinds of people who share one common interest: being able to find delicious and interesting foods (created by a world class chef) at fair prices. The Café Menu includes a wide range of breakfast options, soups, salads, sandwiches, baked goods, and daily specials. We serve a special Sunday Brunch Menu, and offer top quality Business and Social Catering for every budget and

occasion. Café is BYOB.

History

Established in 2013.

Café Beauregard, named in honor of the Chef’s mother, Marie Beauregard, opened at 2 Main Street, New Britain, in December, 2013. Chef Rob credits his mother, a woman of French descent, for sparking his love of food and cooking when he was very young. Rob was 5 when he knew he wanted to spend his life cooking for others. A graduate of the Culinary institute of America, where his ready mastery of the most complex lessons earned him faculty-​wide respect, Chef Rob has cooked in the finest restaurants in America, and he and his cooking have been featured in Bön Appetit magazine.

Rob moved to New Britain with his new wife, Alice, in 2012, and before long he «unretired» and was fully focussed on creating a comfortable, informal, spot where «regular people» (like himself and his family) could readily find «outstanding food”(best quality, freshest, unique) at truly «fair prices». And so, Café Beauregard was born.

Meet the Business Owner

Rob C.

Business Owner

Chef Rob, a Connecticut native, is a graduate of the Culinary Institute of America, received a B.A. from the University of Denver, magna cum laude, phi beta kappa, and a M.A. from the University of Minnesota. A classically trained french chef comfortable in the best kitchens in the world, he has travelled to France several times to study French cuisine, wine, culture, art, and language. A U.S. Army veteran, he also spent several years in Turkey while in the service. He created a menu for the Café that is fresh, fun, and inspired.

Rob’s experience as Executive Chef in the finest restaurants and clubs, serving parties from 2 to 1,000, enables him to design individualized catering menus for each of his customers that are «just right» for their business, social, and family needs, and at affordable prices to suit their individual budgets.