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Street, Private Lot | |
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Beer & Wine Only | |
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Specialties
Fried clams; fish and chips; clam cakes; and handcrafted burgers.
History
Established in 2014.
Mother and son culinary team Deborah and Jesse DeSouza joined talents professionally in 2012 as a celebration of decades of experience in the restaurant industry.
Forming the partnership of Pub 6 at the Sixth Bristol Club, the family built a solid foundation by showcasing New England’s ocean bounty: Ipswich clams, New Bedford sea scallops and wild Atlantic haddock at family-friendly prices.
A 5-star rating was earned when reviewed by the Standard-Times food critic, Jonathan Comey In 2013. Facebook polls of South Coast Today’s readers resulted in top 10 ranking for fish & chips, fried clams and clam chowder in 2013. Two awards were claimed at the 2013 New Bedford Chowder Festival — Judges’ Choice for both Signature Soup and Clam Chowder.
In June 2014 Cove Surf & Turf was created and moved into its rightful little home by the sea, bringing with it a dedicated experienced staff, prize recipes & menu, and three more industry professionals: Michael, Neil and Nina DeSouza.
Meet the Business Owner
Jesse and Deborah D.
Business Owner
Executive Chef Jesse James & Manager Deborah