Cove Surf &Turf

New Bedford, United States

4.3

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Drive-Thru
No
Caters
No

Description

Specialties

Fried clams; fish and chips; clam cakes; and handcrafted burgers.

History

Established in 2014.

Mother and son culinary team Deborah and Jesse DeSouza joined talents professionally in 2012 as a celebration of decades of experience in the restaurant industry.

Forming the partnership of Pub 6 at the Sixth Bristol Club, the family built a solid foundation by showcasing New England’s ocean bounty: Ipswich clams, New Bedford sea scallops and wild Atlantic haddock at family-​friendly prices.

A 5-​star rating was earned when reviewed by the Standard-​Times food critic, Jonathan Comey In 2013. Facebook polls of South Coast Today’s readers resulted in top 10 ranking for fish & chips, fried clams and clam chowder in 2013. Two awards were claimed at the 2013 New Bedford Chowder Festival — Judges’ Choice for both Signature Soup and Clam Chowder.

In June 2014 Cove Surf & Turf was created and moved into its rightful little home by the sea, bringing with it a dedicated experienced staff, prize recipes & menu, and three more industry professionals: Michael, Neil and Nina DeSouza.

Meet the Business Owner

Jesse and Deborah D.

Business Owner

Executive Chef Jesse James & Manager Deborah