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Specialties
Sugarfoot’s is an owner-operated establishment, providing homemade food to go, made from quality ingredients at an affordable price. We also do catering and sell the freshest, Netarts Bay oysters… by the dozen or the bushel!
History
Established in 2012.
Our names are Seth, Andy & Trish… and together, we are Sugarfoot’s! With nearly 30 years of combined experience in the restaurant/service industry, we decided it was time to venture out onto our own! Our goal is to meet the needs of Netarts by providing a mealtime option that is fast & affordable, while maintaining that homemade touch. We’ve incorporated a little bit of everything into our menu, from healthy vegetarian options to guilty pleasures & sweet treats. There’s something for everyone! And our menu will be ever-evolving to accommodate seasonal ingredients, new ideas & customer feedback. At Sugarfoot’s, we are committed to utilizing as many local, sustainable & organic products as possible. As members of the Netarts community, we also feel it is important for Sugarfoot’s to be a reflection of the place we hold so dear. Here you will find art, photos & products from local artisans, as well as information on current events, music, activities and more.