The Camp

Specialties

The Camp Restaurant is a sports bar and craft beer bar with 18 taps mostly dedicated to the fantastic beers of the South. Our menu is primarily specialty burgers, sandwiches and appetizers, with board specials mixed in. We have outside dining that overlooks the river in the front and a Beer Garden in the back, both of which are dog friendly. Our bartenders have also created several house cocktails perfect for sipping while watching the game or the river roll by.

History

Established in 2014.

The Camp Restaurant opened May 2014 to offer the charming and historic town of Natchez a place to relax with family and friends, enjoy good food, try new beers and watch the game.

Meet the Business Owner

Mike W.

Business Owner

Sports fan and craft beer enthusiast who moved from Southern California to Natchez, MS for the opportunity to fulfill and realize a dream… to own a business. I’ve worked in hospitality and marketing and strive to deliver an outstanding product. I don’t view falling short of expectations as failure but as an opportunity to improve and seek ways to get better.

You’ll find me, or my lovely wife, in the restaurant nearly all of the time… in the kitchen preparing food, working behind the bar, serving tables, cleaning tables, or simply walking the floor and thanking people for coming in. I’m willing to do whatever it takes and love what I do!

I’ve spent a lot of time in different sports bars and restaurants and wanted to create a place that I would want to frequent. I’m not a foodie, but I do appreciate quality and that’s why we cook our food fresh and make our own bread.