Bight of the Bend BBQ @ The Beer Pale

Specialties

All meats smoked fresh and on site every Saturday at The Beer Pale. After traveling the world as a humanitarian aid-​worker, I’ve discovered spices and recipes that most appropriately fuses well with traditional hard-​wood smoked American Que. In the end, Bight of the Bend was voted as readers choice for Best restaurant in the Upper Cumberland. Now for the Summer of 2016, Nashville awaits this great BBQ fare every Saturday at The Beer Pale.

History

Established in 2013.

Traveled the world as a humanitarian aid-​worker, economist, banker, and adventurer trying to end poverty around the world. Loved food and met other food lovers around the world where we shared with each other our favorite cuisines and spices. Today, Bight of the Bend is a reflection of my stories and of other food lovers around the world.

Meet the Business Owner

Kent B.

Business Owner

Food Lover & Economist