BeachBerry Fro Yo

Specialties

BeachBerry Frozen Yogurt Narragansett Rhode Island is made with the highest quality ingredients, and our secret frozen yogurt recipe was specially blended for a smooth and creamy taste. BeachBerry’s Frozen Yogurt is pasteurized under USDA certification and inspection, organic certification, and kosher certification. The Food Safety and Quality Assurance Department ensures the most stringent levels of regulatory compliance are maintained, meeting and exceeding all inspection standards of USDA, FDA, military, customer food safety audits, aseptic processing standards, export requirements, and kosher and organic certification. BeachBerry’s production process follows a HACCP (Hazard Analysis Critical Control Point) program based on guidelines set forth by the NACMCF (National Advisory Committee on Microbiological Criteria for Foods), NCIMS (National Conference of Interstate Milk Shipments) and IDFA (International Dairy Foods Association).

History

Established in 2013.

BeachBerry is opening its doors June 27, 2013. Our location fills a gap in the Narragansett as there are no Frozen Yogurt stores within a five mile radius.