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Specialties
Karaikudi Indian Grill is famous for its Chettinad style of cooking along with famous South Indian and North Indian entrees. Karaikudi is famous for Mutton Sukka Varuval, Fish Fry (King Fish), Karaikudi Chicken, Mutton Sukka Masala, Malabar Fish Curry, Eral (Prawns) Masala, Biryani (Veg, Chicken, Mutton, Prawns) and the soft Ceylon Parotta. Above all, Karaikudi specializes in the mouth-watering, authentic & delicious KOTHU Parotta (Veg, Chicken, Mutton, Prawns, Egg).
History
Established in 2014.
Karaikudi is a town from the Chettinad region of sivaganga district in Tamilnadu, India.
Most of the food from this region is very tasty, hot & delicious.
Meet the Manager
Jacob C.
Manager
Jacob has 17 Years of experience in Food services and has started & operated Karaikudi restaurants in New Jersey, Virginia and Chicago. His goal is to provide authentic Chettinad style of entrees & dishes with the prime motto of ‘Customer Satisfaction’.