Quinto Patio Taqueria

Specialties

Our family owned and operated business is Celebrating 20 years in business. We are located just south of one of the Napa Valley’s most visited destinations, the Napa Premium Outlets. We continuously serve our community and its visitors with the utmost hospitality.

Our menu consists of everything from breakfast items such as; Machaca, Huevos Rancheros, breakfast burritos, to Chorizo and Eggs. Our lunch and dinner includes everything on our menu from our one of a kind Chile Rellenos to our Burritos which fill up an entire page on our menu. Some specialties include: the Taco Salad, Sombrero, Chile Verde Platter, and our Carnitas that taste so authentic one would think they were just delivered from Michoacan, Mexico.

All of our salsas and sauces are made from scratch in our kitchen. And why not enjoy from our extremely large beer selection to accompany your dinner. Our dining area includes both interior dining and exterior dining in our Patio. We look forward to seeing you soon. Buen Dia

History

Established in 1992.

This business first opened its doors in 1992. This restaurant was started by Mr. Roman Montanez, who still greets you at the door when you come in to this day. Mrs. Montanez and their children have all worked at the restaurant at one point or another. Through the years we have continued to improve our quality of service and maintain the cleanliness of our establishment.

Meet the Business Owner

Roman M.

Business Owner

Founder, Chef, and Business Owner, Roman was born in the state of Michoacan, Mexico. Roman, along with his wife Maria bring a plethora of authentic Mexican dishes to their restaurant which has now been in existence for twenty years.

Roman takes pride in hand selecting his produce weekly. He sorts through the most fresh of products to bring only the best of quality for his patrons. As a child, Roman grew up on his father’s lands and learned that in order to deliver quality one has to consistently oversee the crop. Today, Roman continues to live by those beliefs.

Prior to opening his restaurant, Roman owned a restaurant delivery business based out of Sacramento. Having lived in the Napa Valley, Roman felt it was time to give what he had to offer to those within his community. With the help of a friend, and real estate agent, Mr. Reeves, Roman bought his restaurant which ist in his present day location. Over the years Roman continues to improve his home away from home.