Pasta Prego

Napa, United States

4.2

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Welcome to Pasta Prego, where we provide Fresh, great tasting Italian Food, a warm inviting atmosphere and outstanding service to every Guest, every Time!

History

Established in 1991.

Pasta Prego, a favorite of Napa Local’s for almost 20 years is re-​opening in a new location in down town Napa after 4 years of being closed.

Located at 1502 Main St. PP will be open 7 days per week for dinner from 5 to 9:30 pm. The Menu has not changed and Chef Marco Ruiz will be cooking all of the PP favorites. They will be open on a first come first serve basis.

The new space is currently being completely renovated by New Owner Matthew Miersch. Located in the Old Rossi’s Deli building (most recently Biscuit’s) Matthew is doing the renovations and giving the historical space some much needed love and stunning upgrades including a new bar that wraps around the kitchen in the old Pasta Prego style. «People who have come in are stunned, It really is coming together nicely. «

About the Chef:

Marco Ruiz: Grew up on a Farm in a small town in the hills of South Eastern Guatemala. He immigrated to the US in the early 80’s and started washing dishes for $ 3.25 per hour. By the late 80

Meet the Business Owner

Marco R.

Business Owner

About the Chef:

Marco Ruiz: Grew up on a Farm in a small town in the hills of South Eastern Guatemala. He immigrated to the US in the early 80’s and started washing dishes for $ 3.25 per hour. By the late 80’s he was working in the kitchen alongside Donna Scala at Piatti’s in Yountville. On his way up he worked with many of Napa’s World Renowned chef’s including, Greg Cole, and Giovanni Scala. In 1991 he left Piatti to open Pasta Prego. The restaurant was a local favorite serving the best Italian food in Napa for almost 20 years. In 2010 the combination of the down turn in the economy and a lease hike forced Marco to close the doors.

About the Owner:

Matthew Miersch is 3rd generation Napa. «My grandfather owned a plumbing business on Laurel St — Pauls Plumbing and Heating» Matthew also owns Napa Homes/​a Real Esate company and Ridearoundnapa (wine tour company). He has been selling Real Estate in Napa for over 20 years.