Wicked Island Bakery

Specialties

Wicked Island Bakery specializes in hand rolled croissants, French styled artisan bread, decadent cakes and tortes, cookies, and pies. Wicked is home to THE famous Morning Bun. This rich flaky pastry is hand rolled with pure Saigon cinnamon, Tahitian vanilla bean & our secret spice. Some locals have called them addicting…

The goods don’t stop there. Wicked also offers a variety of breakfast sandwiches, brunch items, hand stretched Barbary pizzas, and sandwiches. All our our menu items are made from scratch, cooked or roasted in house, and contain only the freshest ingredients as local as we can find them.

History

Established in 2013.

Wicked Island Bakery is brought to you by Ben & Heather Woodbury. Chef Ben Woodbury is a graduate of the French Culinary Institute in his hometown of New York City. After over 20 years as a chef, working next to some of the best chefs the world has to offer, including 5 years as Nantucket’s 21 Federal pastry chef, Chef Ben and his wife created Wicked Island to bring locals and visitors alike a place to buy delicious hand rolled croissants and pastries made from scratch, an affordable loaf of fresh good bread (try the 2 pound Nantuck’r white wheat loaf for $ 3.25), a Wicked good cup of coffee, and a fresh classic baguette for dinner. Wicked Island is open year round, and opens early (5:30am!) for those of you catching the first boat of the morning.