Cold Stone Creamery

Specialties

Cold Stone Creamery — A Revolutionary Evolution

Our founders, Donald and Susan Sutherland, scoured the world in search of the perfect ice cream. Not surprisingly, they found that not all ice cream is created equal. From traditional hard-​packed to soft serve varieties, until Donald and Susan pursued their «Ice Cream Dream” — we were stuck with some pretty disappointing alternatives. But after 1988 and the opening of the first Cold Stone Creamery in Tempe, Arizona, things changed. The Sutherlands fundamentally redefined ice cream and the world would never be the same.

Cold Stone Creamery ice cream is categorized by industry experts as «Super Premium.» Our ice cream is better because we make it fresh every day in every store, which puts Cold Stone completely in a class of our own.

At Cold Stone Creamery, we are proud of our heritage as Ice Cream Innovators. This heritage is based on a tradition of continuously redefining plain old regular ice cream into something truly extraordinary. A

History

Established in 2012.

This North Canton Cold Stone Creamery location opened in July of 2012 after a previous franchisee closed his store on the Strip. This store is one of only four store that are dual branded with Rocky Mountain Chocolate Factory in the state of Ohio.

Meet the Business Owner

Shel M.

Business Owner

This is our fifth Cold Stone Creamery location to open in Northeast Ohio. Our other locations are in Hudson, Fairlawn, Macedonia, Mansfield and now North Canton. This is our second store to be dual branded with Rocky Mountain Chocolate Factory. The other being in Hudson.