This used to be our usual Chinese take-out, but it seems that their food has gone downhill due to no flavoring, spices, etc.
Devin B.
Place rating: 3 Myrtle Beach, SC
It’s hard for me not to give this place a four star review, but I don’t want people to misunderstand the type of Chinese it is. This place is good bad Chinese. I’m not sure if most people will understand that but we classify Chinese as bad places that are small shops like this with greasy food, and good high end fancy Chinese places. This place is bad and that’s good. We were in the market for this and hit hit the spot perfectly. The prices aren’t bad, on par for what we expected, and the food was good all around. We ordered take out so I don’t know what the shop looked like inside,(the lady picked it up) but they got the order right, it was fast and the food was good so all around we were satisfied. Again this place has good bad Chinese so if that’s what you’re looking for then check them out. Only negative we had was the egg rolls were a little soggy but that may have been the take home bag’s fault.
Miranda D.
Place rating: 3 Myrtle Beach, SC
Decided to grab take out last minute on the way home from work, one day this week. It was a typical Chinese restaurant. Nothing spectacular. The General gso was good! The crab rangoons I thought were too cream cheese like. It needed more crab in it. The side of lo mein I got I was disappointed with. I ordered a side of lo mein with my chicken, and there weren’t any onions or beef/chicken/shrimp, nothing in it, that is normally in it.
Kathleen B.
Place rating: 5 Myrtle Beach, SC
Lucky panda has great food. Wonderful take out or dine in. The staff is friendly but do not speak good English. The menu is very good. We had lunch one day the Hunan shrimp was excellent. For one dinner we had takeout. The shrimp filled egg rolls are awesome, so is the pork fried rice. Great prices, dinner under $ 20. Great values!
C T.
Place rating: 5 Myrtle Beach, SC
Whenever I’d like some near authentic Chinese-American take-out that’s not buffet food, this is a good place to get it. Of course it’s not true-to-China food but it’s good eating nonetheless. Affordable, fast, convenient, and well portioned.
Joelyne K.
Place rating: 5 Laurel, MD
The hubby and I went to Myrtle Beach for a few days and after a few days of eating at pretty expensive restaurants, we decided to get take-out and bring it to our hotel. We felt like Chinese and literally chose the first place we saw which we knew could be hit or miss, but this place was a complete hit! I ordered their bean curd with szechuan sauce and vegetables. It was amazing. The sauce was great and the service was fast. We will certainly be coming back. Not sure when though since we live so far… highly recommeneded.
Carol B.
Place rating: 4 Myrtle Beach, SC
It’s good for a quick take out. Not much desire to eat inside. Typical Chinese. Easy and fast
Drew L.
Place rating: 3 Myrtle Beach, SC
For quick takeout on the way home, this place is great. The menu is exactly what you would expect from a typical Chinese place. I will say that the noodles, soups and chicken seem to be somewhat fresher than normal. The service is quick and the staff is friendly. I would recommend it for takeout at any time but probably not for a night out.
JC T.
Place rating: 2 Myrtle Beach, SC
Its a chineese take out place… not the best but it does fine for what it is. Can’t blame them for not delivering(being located at the carolina forest traffic light from hell). In short its you typical chineese place.
Morgan T.
Place rating: 3 Myrtle Beach, SC
Typical Chinese-American food, nothing special. I usually get the chicken and broccoli and my husband gets the general tso’s, both are decent and taste fresh.
Dan D.
Place rating: 4 Myrtle Beach, SC
Good Chinese joint, right next to Krogers Supermarket. I have eaten here like a dozen times. They are fast and reliable. My favorites are: Sesame chicken, fried won tons, egg drop soup, and teriyake beefsticks. People I have eaten with have also vouched for: Sweet & Sour chicken, and the teriyake chicken sticks. I would pass on: The Beef w/Broccoli, and the General Tso’s Chicken.