Farlo’s Burrito Bar

Specialties

We have no freezers in our restaurant. Everything is made fresh everyday with fresh ingredients and prepared while you watch. Farlo’s Burrito Bar is a 25 – 30 seat Southwestern burrito and taco establishment. We focus on a simple menu that consists of a different array of burritos and tacos that are hand crafted for each customer on our shinny burrito bar. If you enjoy those bigger burrito chains then you really need to try our burritos. Fresh, authentic and prepared with love. Taste the freshness. We also have an outdoor café with a great view of Main Street, Myrtle Beach with the ocean in the distance. We also sell beer and wine, and are locally owned and operated. GPS is not quite accurate yet and we are working to get a more accurate description of our location. (Call 803−712−2307). We are located on the very end of Hwy 501 directly across from the ZIPLINE attraction in downtown Myrtle Beach. Look for our outdoor café.

History

Established in 2012.

Farlo’s Burrito Bar was dream of mine for years until I finally decided to create my own restaurant. I found a lovely location in the center of Myrtle Beach near the old Pavilion site. My father and I embarked on the huge renovation project in January 2012 and completed our beautiful restaurant in June of that year. All the necessary licences were obtained and we were ready for business. We had our official opening on June 9^th, 2012. We were fortunate to attract a lot of local customers during those early months and allowed word of mouth to help us grow. Many excellent promotions helped us expand into the tourist market and before long Farlo’s Burrito Bar was a thriving success. This summer (2013) we have already experienced tremendous growth as tourists and locals enjoy our beautiful food. Please come see us and help us continue to grow!

Meet the Business Owner

John F.

Business Owner

Farlo’s Burrito Bar is owned and operated by John Farrelly, who was born and raised in Myrtle Beach. His childhood nickname was Farlo, hence the name of the restaurant. John has a passion for burritos, born out of his travels to 13 different countries around the world, including those in Europe, the Middle East, Africa, and Australia. Upon his return to Myrtle Beach, he observed a lack of available burrito restaurants in the area and decided to fill that void by creating his own burrito bar. He intends to make Farlo’s Burrito Bar a friendly location, providing excellent food for the local population and tourists alike. This attractive restaurant with its central location should attract both groups year round.