Chick-fil-A

Specialties

Home of the original chicken sandwich, perfect by Truett Cathy! We feature freshly prepared food, hand breaded chicken sandwiches, strips and nuggets, and great salads. Need something sweet? We have hand spun milkshakes, Ice Dream, and the best warm chocolate chunk cookie you’ll ever taste! We hand squeeze the lemons for our fresh lemonade and we offer healthy sides including fruit and yogurt parfaits. It will be our pleasure to serve you!

History

Established in 1967.

It all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A’s boneless breast of chicken sandwich, Mr. Cathy founded Chick-​fil-​A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-​fil-​A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-​fil-​A has steadily grown to become the largest quick-​service chicken restaurant chain in the United States, with over 1,700 locations in 39 states and Washington, D.C. In 2012, annual sales were over $ 4.6 billion. Chick-​fil-​A is still privately held and family owned.

With 45 consecutive years of positive sales growth, Chick-​fil-​A has set itself apart by pioneering innovations and delicious products – including the ever-​popular Chick-​fil-​A® Chicken Sandwich.

Meet the Business Owner

Wendy P.

Business Owner

A graduate of Clemson University, Wendy is a second generation Chick-​fil-​A operator. Her father, Leslie Parkman, has been with Chick-​fil-​A for nearly 35 years. Wendy previously was the operator at the Chick-​fil-​A at Myrtle Beach Mall.