Boom Boom Wine Room

If you like wine, and you like tapas, you’ll like Boom Boom Wine Room. It’s funky, eclectic, and quite. I was surprised to see it in the middle of a strip mall, especially given other Unilocal reviews, but it my surprise was short lived. We had the house Pinot Noir, and it was good! The restaurant would have likely received 5-​stars, but the Noir was chilled (shudder). The spinach & artichoke dip was quite tasty. They accommodated food allergens (a friend ordered fish tacos, and they served them on corn tortillas rather than flour). The nachos were also quite tasty. The pork sliders were a little on the dry side — too much bread and not enough pork. I would have liked to see a thinner roll served with the sliders. All in all, a very good experience, and I will likely return when I next visit the area.

Had a great tapas plate and fantastic wine. Had the opportunity to speak with the owner, could not have been any nicer.

Love.love.love.
Food is fantastic and they have great selection of different wines. You can sample each one and switch it up as the night goes. Chat with the bartender. an expert on wine! Guaranteed a wonderful evening!

This wine bar is special and decadent, we have dined all over the world and this is a hidden gem. The small plates are delicious. They pair well with all the wines.

Great nite with music, wine and wonderful food! Chef Becca made great Tapas and wonderful wine choices.

Tried this great tapas bar during their 4−6pm happy hour when their appetizers are $ 5 and house beer and wine $ 3 each. We split the brisket nachos, macaroni and cheese and the seafood tacos and absolutely loved each one along with our wine and beer choices. The appetizer portions were quite large but more importantly it was all delicious and unique! Definitely recommend.

The gentleman, host/​server/​possibly owner, was very polite and very excited to guide us through how the wine selection worked. The ambience was great and I wished I could score it higher but I can’t. First, my gf and I ordered Cabernet and Pinot noir and both arrived chilled, which was totally unexpected and I feel like it had been opened yesterday. Then we ordered short rib nachos and they were a true disappointment. Bowl of Tostitos on huge plate with the tiniest bit of short ribs.
Beyond that there was that whole mom and pop new to business feeling. They don’t really have their act together. I feel bad because it has promise but right now it’s s solid 2.

Great feel to this place; lounge, chill, cozy vibe. I stopped by for a glass of wine on a late Monday evening. Loved the «wine card» idea. Had the wedge salad; entrée sized portion, which I enjoyed. Would be great for a date night or to get together with good friends.

We stopped in for a late Anniversary dinner. We enjoyed ourselves. We loved the vibe, the staff, the food and the wine. We sat at the bar and it was perfect. We ordered a cheese plate that came with a homemade peach jam that was delicious and a great way to start our dining experience. We loved that we could order tapas (small plates) and share. The macaroni and cheese with smoked Gouda and sausage was very good. The shaved Brussels sprout salad with sunflower seeds was well balanced and seasoned. We also ordered the pork lettuce wraps with house made kimchi. We finished off our meal with a cherry custard with a dusting of chipotle and orange candies zest. All of the food was on point. The young chef came out to make sure the food was to our satisfaction and it certainly was.
The wine was also a great experience. We got the Boom Boom Wine Card and took advantage of the interesting options they had in the wine machine. We loved that we had choices of 1oz, 3oz and 5oz pours. Our waiter was well educated on the wines and was helpful with making suggestions.
I highly recommend this spot. I only wish we had something like this closer to us in Little River/​North Myrtle Beach area. We will certainly return again!

The wine machine is a huge scam. They’ll tell you they can’t change the bottle until it’s empty so you have to take that last ounce even if you want a full 5 ounces (which is a tiny pour). But then suddenly the bottle isn’t actually empty. They just «reset» it and now there’s 4 ounces you have to get out before he can change the bottle (one ounce and three ounces at a time). But wait — when the bottle is actually empty, he replaces it with a different wine.
Plus his attitude the whole time is «not my issue and I don’t care»
Then the food — fried chicken with jalapeño cornbread — chicken, mashed potatoes and gravy tasted like it’s from KFC and the cornbread is so overdone it could substitute for a hockey puck.
Sea Bass in broth — fish was over cooked and rubbery. Rice was crunchy. Broth wasn’t too bad I suppose.
Flatiron stacked stake — just yuck and not enough to even feed a child. Tomato was market grade at best and it wasn’t hot.
Finally — our meals all came out at different times. Like one person was making one dish at a time, sending it out and then making the next one.
If you decide to go, bring your sense of humor — you’re going to need it.

I felt like I was in Cali not at lil wine café in a strip mall in South Carolina. I really thought the décor was cute, live jazz was a nice touch and the card option gives you the chance to try the various wines they have to offer.

This place is amazing. The jalapeño cornbread cake with fried chicken and mashed potatoes was phenomenal. They have a small but good selection of craft beers for those not into wine. Great place for a kid-​free meal. Definitely coming back the next time we are in town.

Loved this place! The staff was knowledgeable and they had a great selection of wine. You just can’t find that in SC! We also loved the do it yourself wine pouring. Fun idea!

Cool concept. Good house wine. Don’t do the lettuce wrap unless you really like BBQ pork. I suppose my idea of a lettuce wrap is different though.

This wasn’t the first time for my family to eat here, but it was my first time. The food was amazing. Last time I had good shrimp and Grits I was in Charleston. This time my shrimp and grits was even better. You can tell that the owner is taking care of his business. My wife ordered croque Madame. I definitely can give 5+ for this nice place.

Fun atmosphere, and attentive staff. Locally owned and operated. I love getting a nice variety of meats and cheeses and tasting all of the wines! Desserts are out of this world. The truffles and the bacon bread pudding (yes, bacon) are outstanding! Oh, and try the deviled eggs!

Such a fun, different atmosphere. Loved being able to sample multiple different wines, and loved the slower pacing of the smaller plates/​tapas. The ambience is lovely — comfy, intimate table settings and lovely live music.

Found out about this spot thanks to a ‘daily deal’ website — $ 10 for a $ 20 wine card. The «wine card» gives you access to Enomatic, pre portioned wine machines which pour 1oz, 3oz and 6oz samples of the wine you select. They had about 24 bottles to select from (these change monthly) a mix of white and red (though from personal experience, more would have been nice). Ambiance was confusing with a mix of italian-​esque paintings, Asian sculptures and futuristic jellyfish like lighting, but the overall concept seemed to appeal to the middle aged public. The music stream was also interesting for the shop concept, being a mix of country, oldies and jazz. The server and owner were fantastic — personable and knowledgeable. Menu was very appealing with a great variety of charcuterie and tapas options. Though it wasn’t quite what we expected, we will definitely be back.

Loved:
–Trying small pours of different unique wines.
— Deviled eggs
— Brussel sprouts
— Live music on a Saturday night

Really great new addition to the grand strand. The wine room has a great atmosphere to drink amazing wines and taste great food from their ever changing selections. Be prepared to spend $ 25 – 50 per person to enjoy the food and wine experience; your money will be well spent. The owners are very accommodating and friendly. The love music the night we went was kind of blah. a female keyboardist who we have seen before and don’t love. I would suggest a good jazz trio to go more in line with the ambiance. I’ll be back!