Activate map
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Lunch | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Quiet | |
Beer & Wine Only | |
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Yes |
Specialties
Indian food. The food is always fresh and made from scratch.
Delicious verity (spicy level mild to medium) of options on Lunch Buffet and the bread (included with buffet) served at the table.
Guests could always choose the level of spicy on food, when ordering from menu.
Caterings available.
History
Established in 2009.
It was a dream to own an Indian restaurant after working for others for more then 12 years.
We are still working on improving the business and we’ll keep trying.
Meet the Business Owner
Raza S.
Business Owner
Worked on different Indian restaurants as a executive chef for more the 12 years before starting Bombay at the beach in 2009. Also worked in Indian restaurant at Trump Taj Mahal casino in Atlantic city, NJ. Just loves to cook and makes people happy with the taste of his cooking.