Armstrong’s Catering Service

Specialties

–We provide our catering services 7 days a week and morning, noon or night for groups of 2 to 1000.

–We are proud of our reputation for great «HOMESTYLE COOKING».

–Brisket, Baked Chicken, Pot Roast and Baked Ham are very popular items.

–We do our own wedding cakes and other novelty cakes, chocolate fountains, punch fountains, DELICIOUS BOX LUNCHES and all kinds of hors d’oeuvres.

–We have been serving great food since 1982 from this same location.

History

Established in 1982.

Our place of business has been a restaurant since 1920. It was purchased in 1982 by the current owner, Gary and Mary Armstrong. The restaurant is operated under the name «CLUB LUNCH». The building was built in 1907. The décor is «antiques» and a varied collection of telephones.

Meet the Business Owner

Gary A.

Business Owner

Gary has BS Degree in Biology/​Chemistry; Board Certified ASCP Medical Technologist; employed 10 years with Veterans Admistration.

Mary, co-​owner, has BS degree in Home Economics and extensive food service experience.