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Specialties
We specialize in real home cooked meals and deserts. We have a minimum of 17 vegetables 13 meats three types of breads and six types of deserts maid daily.
History
Established in 2006.
This business was started with the love of food and cooking. We are family owned and operated. Jeff and Jimi do and over see all aspects of cooking from beginning to end. Our Mother and Father or here daily to continually give us wisdom that they didn’t and couldn’t offer in college.
Meet the Manager
James S.
Manager
Microbiologist by trade cook by love. I was born in to an entrepreneurial family, my great grandfather trained and groomed my father and my father instilled in me if you don’t work you don’t eat. So my father sent me and my brother to college where we both earned two pre med degrees. After reaping the rewards of having a college degree and then utilizing it I then reverted back to the family motto of being an entrepreneur so here I am.