Shambala Ancient Grain Bakery

Specialties

We offer Gluten Free baked goods made with locally milled, mostly-​organic ancient grain flours, plus all the finest NON GMO ingredients. These are tasty, hand-​crafted artisan breads the whole family will devour even if they have no food sensitivities!

Our recipes are designed to create a uniquely soft and crusty gourmet product, and our pizza crusts are regionally renowned for their crisp-​chewy thin crust combination. With a lovely, lasagna flavor our crusts are a proven pizza-​parlor favorite at our outlet partnerships! 48 hour advance baking requests are recommended before your visit, and special orders are welcome!

History

Established in 2012.

Shambala Bakery is an evolution of our farm to fork journey at Shambala Permaculture Farm on Camano Island. Providing the community nutritional produce and organic edible plants in our nursery farm stand, we introduced our gluten free, NON GMO ancient grain breads 2 years ago to an enthusiastic reception. It was evident we could best serve nutritional needs both locally and regionally by providing our unique product dedicated to accommodating folks seeking allergen and GMO free breads.

We bring the farm full circle in our anticipated new Bistro location, with locally sourced, organic produce from Shambala Farm in our vegetarian menu.

Meet the Business Owner

Nancy C.

Business Owner

Shambala, a word associated with a Kingdom defined by purity and emblematic of both visionary and spiritual intent. This is the namesake of Shambala Farm and its new Shambala Bakery.

Nancy Chase moves with spiraling energy, much like the interconnected world she lives in and shares with others. She sits still long enough for me to notice her deep green eyes, a metaphorical and explicit link to the green, vertical food world she inhabits. Nancy, with her husband Nick and a wild and wooly cast of friends and other characters are responsible for Shambala Bakery with all the right stuff: gluten-​free, vegan and non-​GMO (genetically modified organisms).

Farm local, eat local, cook local and find your own personal Shambala with the Bakery’s robust, interesting, luscious and eclectic fare. The bakery features Shambala’s hand crafted baked goods, sourced from Maninis Gluten Free flours which feature what are called ancient grains: Millet, Teff, Quinoa, Sorghum, Amaranth–