Sawmill Run Restaurant

Mount Lemmon, United States

3.7

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

Specializes in American Food with a sensitivity towards smoking meats, fish, and vegetables

Top sellers include:

–Ribs

–Smoked pork

–Brisket sandwich

–Hamburger

–Smoked chicken wings

–Pulled pork sandwich

We strive to be a casual environment with good food and a full bar that can be enjoyed inside or out on the patio.

History

Established in 2012.

We stand where historically the old Pie Shop stood (and yes, we have wonderful homemade pies). The Sawmill Run Restaurant has been the dream of Bob Zimmerman and Jim Campbell (with Fran and Kathy pushing all the way). The simple mission being the rebuilding of the Village Center where once stood the Pie Shop, the Mt Lemmon Café, the Mt Lemmon Inn and the Ponderosa Lodge. The restaurant had to be first with a dual purpose to provide food and beverage to our mountain visitors and to provide a gathering spot for the community, our own safe haven.



To help bring it all together Bob and Jim partnered with Gabe Greenberg, who has a history of opening and operating successful restaurants throughout the United States. Gabe has a strong desire to provide a special place on the mountain. Special food, special atmosphere and special friends. Bob, Fran, Jim, Kathy and Gabe all hope to see you soon and desire for you to enjoy this special place on the mountain.

Meet the Manager

Gabriel G.

Manager

Gabriel cooked at multiple restaurants here in Tucson when in high School at St Gregory from 91 – 94. During his time in Atlanta, Gabriel ran the gambit of restaurant jobs over 15 years including working with the president of the National Restaurant Association on an upstart concept called Marlow’s Tavern. He was also an owner operator for The Nook on Piedmont Park. Before coming back to Tucson for The Sawmill Run Restaurant, Gabriel was the Food and Beverage Manager for The Meadows Racetrack and Casino in Pittsburgh, PA. Gabriel’s current goals is to give Mt Lemmon and Tucson another great option for food and drinks when visiting this most unique Southern Arizona destination.

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