Hong Kong Chop Suey Restaurant

Their beef is tough Stringy and chewy. I Drive 20 miles to a different city to get my Chinese food

If you know what to order here and can ignore the 12 yr old daughter (afterall, she would ignore you if she could), this is a pretty good place. The owners speak very little english and the daughter they leave at the front desk doesn’t WANT to speak. I definitely agree that the sauce they use for chicken dishes is pretty gross. I usually get chicken everywhere but here. They also are very inconsistent with recipes… it’s like they don’t use recipes. Sort of a chefs choice with your ordered item as a guideline on what you you get. We love the egg rolls, soup, fried rice, beef dishes. They don’t skimp on ingredients or quantity. Just skip the chicken anything and keeps your customer service expectations low.

Don’t get anything with the white sauce (chicken broccoli, etc). It has a booger-​like texture and a very bland flavor. I ordered something about a year ago and I havent eaten chinese with white sauce since. Their egg rolls are awful, which is my favorite thing at chinese restaurants. Save yourself the experience and go to dragon inn just 15 minutes away.

This place is hidden gem and very close to I 80 exit. Chinese food is my comfort food and their shrimp fried rice hits the sweet spot.

Good prices, service, delivery. Food is standard, some chef’s specials are very good like «Happy Family». But here’s the issue: consistency in ingredients. Two shrimp, maybe three, maybe even one in the same dish ordered at different times. Veggies appear to consist on what they have on hand at any given time. One time a dish consisted of 90% celery. That being said, we keep ordering.