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Specialties
Focusing on the craft of food and drink, Table 9 is Morgantown’s first gastropub, a celebration of the seasons and local farms in West Virginia.
Using fresh local ingredients from local farmers, there is always something new and exciting at Table 9. Our menu changes daily, incorporating seasonal ingredients. Chef and owner Mark Tasker focuses on new American cuisine, creating inventive and whimsical small plate meals.
Just like our menu, our drink selection is always changing. We offer an extensive catalogue of wines, and our craft beers on tap are rotated out regularly.
At Table 9, our mission is to provide you with a fresh take on dining. We strive to be very accommodating with all of our guests’ needs, including vegetarian, vegan and gluten-free options.
Our comfortable and welcoming atmosphere make Table 9 the perfect spot for an outing with friends or a romantic date. We are located right on the water, with a beautiful patio, ready for you to soak up the sunshine.
Our restaurant was founded on the belief that food is an art form that everyone should enjoy, so we invite you to dine with us at Table 9.
History
Established in 2013.
As the first gastropub in town, Table 9 has been serving Morgantown since 2013. Our mission is to provide delicious meals crafted from local, seasonal ingredients in a warm, welcoming environment. With over a year of success, we look forward to adding you to our long history of happy customers.
Meet the Business Owner
Mark T.
Business Owner
Chef and owner Mark Tasker has been working in a kitchen since he was 16 years old. He believes that food is an art form that everyone can enjoy. He refined his culinary talents at San Diego Art Institute. He served as a chef in San Diego at JRDN and Cendio. Later, Mark served as sous chef at Will O’ the Wisp in McHenry, Maryland. Mark has also had the privilege of being a guest chef at Newton’s Table in Washington DC and Eleven Madison Park in New York City. Table 9 is Mark’s first signature restaurant focusing on the craft of what a restaurant should be and can become.