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Specialties
Chariot Pizza serves Neapolitan pizzas cooked on location in our mobile wood fired oven! It’s time to rethink the catering experience. Entertain guests with a customized menu skillfully prepared and served by our talented team of professional cooks right in your backyard. We take fresh, gourmet ingredients to create authentic and contemporary selections with a Mediterranean focus. Our rotating menu utilizes seasonally grown foods, supporting local farmers. The wood oven gives each dish a fire kissed complexity that is not easily imitated. Wedding receptions, milestone birthdays, graduations, special occasions become great times with Chariot Pizza. ‘Cuz everybody loves pizza!
History
Established in 2012.
In our first year, we catered over 55 private events. These ranged from wedding receptions, anniversaries, birthdays, business parties and more, most being over 125 people. Chariot Pizza also attended public events such as several music festivals, farmers’ markets, fundraisers and Oktoberfests. The 2014 season will see the veteran team of cooks return to action and the introduction of new menu options. This family venture is in demand, ‘cuz everybody loves pizza!
Meet the Business Owner
Brian S.
Business Owner
Owner and chef Brian has been cooking steadily for the past decade. Contributing to many well reviewed establishments over Cape Cod, Greater Boston and the Florida Keys, he has been exposed to methods of several talented chefs. Culminating the many skills gained from experience, Chariot Pizza was born and is Brian’s premier as a chef. The creative challenges in cooking keep him motivated and committed to a successful future.