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Specialties
Homemade meatballs, dough, sauce, dressings, bread, desserts and more. These are old Italian recipes that have been in the family for 65 years. The setting is family style and perfect for celebrating parties and get togethers. The tables can accommodate up to 40 people together at our bar top tables or our comfortable leather bench seat while watching one of our 4 large screen TV’s. We carry Peroni, Lagunitas IPA, Blue Moon, Newcastle, Coors Lite, Heineken and Stella as well as other rotating speciality beers on tap. We offer free wine corking if we don’t have a wine that you like. We have a varying wine selection. It is loud, fun and the perfect place to have great food.
History
Established in 2011.
The original Giuseppe’s was established in 1959 and reopened with new partners in 2011. The recipes are all old Italian family recipes. The meatballs are handmade, rolled and cooked in the kitchen along with all the sauces and dressings. Our dough is made fresh daily and the pizza’s are hand tossed. Our signature sauce uses imported Italian tomatoes and made fresh daily by one of the partners 80 year old father.