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Specialties
Imported French Baguettes, Croissants, and Pastries. Specialty Sandwiches on French Baguette Bread, Panini Style Sandwiches, Crepes, Italian Coffee Drinks, Cappuccino, & Hot Cocoa.
History
Established in 2012.
Gio’s Baguettes and more was a dream born on a Paris
street on a spring evening in 1997. While sipping on latte
at a French Bakery Café, the founder realized he can move
this quaint piece of Paris to Montrose.
The all-natural dough for Gio’s baguettes and pastries are
imported from France. No preservatives, additives, artificial
flavors, or food coloring are used at Gio’s. Our bread and
pastries are baked daily, and we use only garden fresh
California vegetables.
Meet the Business Owner
Azniv and Vasken F.
Business Owner
A family owned business.