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Specialties
We are a destination for all ages and people looking for a healthy snack, a decadent dessert, or a fun interactive experience. It was started by two firefighter families with almost 50 years of combined experience. The wives of these families were the driving force behind MYO, and thought it was time to bring back the 1980’s craze in a new and fun way. That spark (no pun intended) and the attention to quality and detail provided by the years of firefighting experience, made MYO an instant success.
We can honestly say profit margins and overhead were never in the firefighting dictionary, and therefore wasn’t in the MYO dictionary. What we do know is that our yogurt tastes awesome and we wouldn’t share it with our friends, family and you the customer if we didn’t believe that.
History
Established in 2009.
MYO was started by two firefighter families with almost 50 years of combined experience. The wives of these families were the driving force behind MYO, and thought it was time to bring back the 1980’s craze in a new and fun way. That spark (no pun intended) and the attention to quality and detail provided by the years of firefighting experience, made MYO an instant success.
Meet the Business Owner
Matthew F.
Business Owner
Matthew Ford, a Business Management graduate from SFSU, started with company in 2009 and began his love for MYO. Due to his hard work and dedication as General Manager he is now part owner.
The sole focus of MYO and all MYO Team Members, Matthew states, is a total customer focus. All other MYO principles support the primary core, the customer.