Marzullo’s Restaurant, Caffe’ & Caterers

Montclair, United States

2.7

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner, Dessert
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Marzullo’s has a large variety of dishes to choose from. Steaks, Chops and Chicken, from A to Z, Marzullo’s Restaurant has it all and the fish is delivered fresh daily. The Pasta is prepared in over thirty old style, mouth watering ways and on Monday, Tuesday or Wednesday’s pasta dished are half price. For the lighter appetite for lunch, Marzullo’s has many sandwiches to choose from. Stuffed Foccacia, Grilled Panini, Wraps and Marzullo’s authentic Brick –Oven Pizza. For the little ones, the children’s menu has all of their favorites.

With the wide range of amazing food to choose from, your average dinner is in the ballpark of $ 15 to $ 20.Whether you’re having a business lunch or taking the family out to a fine Italian dinner, you will always be welcomed here.

Marzullo’s is open Seven days a week.

History

Established in 1982.

Marzullo’s has been a family-​owned and operated southern Italian restaurant for more than 29 years. The eatery is popular for family dining, with generous portions, Marzullo’s Restaurant Caters for all occasions on or off premises with a private party room that can seat up tp 60 people.

Meet the Business Owner

The Marzullo Family M.

Business Owner

«We are celebrating 29 years of friendships,» said Raffaele Marzullo, co-​owner of the restaurant with his brother Mimmo. «Others come and go, but we have withstood the test of time.»

Twenty-​nine years ago, the Grove Street address to become Marzullo’s, was a boarded up shell, an old grocery store.

Raffaele, then 23, and Mimmo, 18 and still in high school when the restaurant opened. Maria (Mama) Marzullo and sister Marialena took control of the closet-​sized kitchen and several years of 80-​hour work weeks ensued. The hard work paid off. Soon friends were telling friends «The food taste just like Grandma used to make!»

The principle behind Marzullo’s success remains the same.

«All our dishes are over-​stuffed. We give oversized portions, but not overpriced. We want people to feel they can come here a few times a week instead of once a month, Instead of cooking, come to our home.»