Muse @ the End

Montauk, United States

4.5

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Street
Bike Parking
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Muse @ The End serves up a delicious, New American-​style mixed with classic comfort food recipes to bring a unique taste to the heart of Montauk. You’ll love every bit of our seasonal menu at this neighborhood restaurant and bar. From the moment you walk through the door until your last bite of our desserts, we make our guests feel at home with the friendly, relaxing atmosphere and strong attention to service.

At Muse @ The End, our dishes over-​deliver with the highest quality ingredients, prime meats and fresh seafood. Satisfy your hunger at dinner with our current favorites like old style meatballs, striped bass, pork chop entrees or tuna menage a trois, or choose from our large wine list and rotating selection of New York and Long Island brews on tap. Whether you’re enjoying our casual dining for business, pleasure, or both, Muse @ The End looks forward to quickly becoming your favorite local restaurant in Montauk.

History

Established in 2015.

Located on Sag Harbor’s bustling Main Street, Chef-​owner Matthew Guiffrida launched the new Muse in the Harbor in March 2012. Guiffrida spearheaded restaurant renovations and design, the first major revamp since JLX Bistro opened previously in 2004. Highlights of the original Muse have moved to the harbor, including, «its cozy, inviting milieu, its friendly yet highly professional wait staff, its adventurous but rewarding international menu and… an affable, experienced, creative chef-​owner,» as described by Richard Scholem of Long Island Pulse. After much success of Muse in The Harbor, he opened Muse @ The End in Montauk in 2015.

Meet the Business Owner

Matthew F.

Business Owner

Guiffrida, a noted chef with three featured appearances at the James Beard House, made his first splash as an owner on the South Fork scene in 2007 with Muse Restaurant & Aquatic Lounge, a Water Mill dining staple. He garnered rave reviews with «very good» ratings from Joanne Starkey of The New York Times who said, «it’s worth the hunt,» and Peter Gianotti of Newsday who declared, «it’s one of the best new restaurants in the Hamptons.»