Sauté Culinary Academy

Monrovia, United States

4.7

Closed now

24 reviews

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Description

Specialties

Recreations Cooking Classes For Adults

Children’s Classes

Team Building Events

Private Parties

Catering

Meet the Business Owner

Alexander R.

Business Owner

About the Staff

Chef Alexander Reyes

A passion for food and a love of service inclined Chef Alex Reyes to pursue a career as a professional Chef. Having an interest in all aspects of the hospitality and restaurant industry influenced Chef Reyes to surrender to his passion of cooking.

As a graduate of the world famous Le Cordon Bleu, College of Culinary Arts, Chef Reyes has over 23 years of experience in the restaurant business. Having worked at some of the best restaurants around Los Angeles at such places as Nicks and Mi Piace. Chef Reyes has found a home as an instructor at Sauté and conveys enthusiasm for teaching and a passion for the food industry.

After spending 7 years as a full time Lead Chef Instructor at Le Cordon Bleu, Chef Reyes seeks to stimulate his students and challenges them to take Culinary Arts to its highest level, by working hard, developing a strong foundation in culinary techniques and helping them visualize and manifest sound careers as future Chefs.