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Specialties
«Zip» means «Home» in Korean and it is the inspiration behind the second high-energy restaurant opened by Jason Ha, an engaging young Korean entrepreneur. The friendly staff greets customers by name, usually by the second visit.
Described as «unique Asian-California Fusion with soul» cuisine, Owner-proprietor Jason Ha and Chef Sean take advantage of the «astonishing array of fresh produce and fish available in Los Angeles.» Ha brings inspiration from his former Korean home which he describes as the «Italy of Asia» since it is also a peninsula rich in fish, seafood and fresh produce. This is reflected in the healthy, artistic sushi and Pan-Asian meat, seafood and vegetable dishes created by Ha with Executive Chef Sean Ahn, which feature Korean ingredients in sushi and original dishes with Japanese, Vietnamese, Italian and American touches. Award-winners include the composed Seaweed Salad, the inspired, show stopper Albo-cata and the whimsical Whiskey Back and Soda, no-rice sushi roll.
History
Established in 2008.
Originated in the heart of downtown Los Angeles.
Meet the Manager
Young K.
Manager
Osawahyo! Welcome to Zip Fusion.