Three Sons Signature Cuisine

Specialties

By Design Catering and Event Planning

Local and Organic Menu Selections

Chef Owned and Operated

Exclusive Caterer at Blaisdell Manor

Exclusive Caterer at St. Anthony Main Event Centre

Preferred Caterer at over 20+ locations in Twin Cities

Catering for Special Events, Corporate Events, & Corporate Luncheons

History

Established in 2000.

Originally known as Three Sons Kitchen, this catering company became known at Three Sons Signature Cuisine in 2006. We are family owned and operated with award winning Executive Chef Ben McCallum providing exceptional meals for every event.

Meet the Business Owner

Chef Ben M.

Business Owner

Chef Benjamin McCallum is our talented and award-​winning Executive Chef and a co-​owner of Three Sons. Ben works with clients to create the dinner parties and weddings that represent not only the personality and tastes of those clients, but also the flare and talent of an elite chef.

Chef Ben was classically trained in French cuisine and methods. He has also studied, perfected, and executed menus for clients in nearly every cultural cuisine imaginable. It is all about creativity and fusion for Chef Ben. Chef Ben has hired and trained over three dozen chefs to date, some of whom went on to restaurant success and some who have returned to work in his kitchens. Chef Ben is an advocate of his employees, students, and clients, always striving to make food fun, delicious, and decadent.

You can also find Chef Ben teaching culinary classes at one of our facilities or Kitchen Window, located in Minneapolis’s Uptown neighborhood.