Activate map
Yes | |
No | |
Yes | |
Yes | |
No | |
Brunch | |
Street, Private Lot | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Quiet | |
Beer & Wine Only | |
Yes | |
No | |
No | |
Yes | |
Yes | |
No |
Specialties
Pilgrimage Café celebrates the importance of food as a connection to culture and history. Many of us cannot afford to travel the world, so let’s bring the world to us! Our seasonally changing menu will feature quick bites, traditional dishes, fusion cuisine, and of course… dessert! We are heavily influenced by places like the Mid-West, Mexico, Spain, Thailand, Japan, and the Caribbean to name a few. Our goal is to explore other cultures through the study of culinary traditions around the globe, find our own connections to home, and then bring those connections to the plate. Our food is meant to be playful and delicious. It will remind you of home but surprise you with something completely unexpected.
History
Established in 2014.
Chef/owner Craig Ball attended Le Cordon Bleu college of culinary arts along with the team of chefs that have joined him at Pilgrimage. (Nate Inhoff, Julia Leach, and Nathan Vasa)
Opened December 7th, 2014.
Meet the Business Owner
Craig B.
Business Owner
Owner and head chef, Craig has always been drawn to working with food and celebrating food with friends and family. He opened Pilgrimage in late 2014 with a team of culinary school classmates. Craig’s goal in food is to remind you of your family and friends thru comfort foods, yet surprise you with global flavors and unexpected combinations.