Lurcat

Minneapolis, United States

4.2

Closed now

36 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Valet, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Ambience
Romantic
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Fri, Sat, Sun
Coat Check
Yes
Smoking
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No
Has Pool Table
No
Accepts Apple Pay
No
Music
Background

Description

Specialties

Sweeping views of Loring Park, innovative American food, a captivating bar featuring 200+ wines with 30 by the glass make this venue a complete destination. Open every evening. Reservations Recommended. Located near the Walker Art Center and very close to downtown.

Top Ten Restaurants /​Mpls St Paul Magazine

Best Summer Patios /​City Pages Summer Guide

Best French Fries /​City Pages «Best Of The Twin Cities»

Best Burgers /​Mpls St Paul Magazine

Best Wine Bar /​City Pages «Best Of The Twin Cities»

Top Ten Wine Lists /​Food And Wine

Top Ten Wine Lists /​Monterey Wine Festival

Wine Enthusiast /​Award Of Distinction

Best Salads /​City Pages «Best Of The Twin Cities»

Best Bar Menu /​Best After-​Work Scene /​Mpls St Paul Magazine

Best Bar Menu /​Mpls St Paul Magazine’s 2009 Readers Poll

Best Bar Dining /​Mpls St Paul Magazine’s 2011 Readers Poll

Best Drinks & Eats /​Mpls St Paul Magazine’s 2010 Best Restaurants

Best Bar Menu /​Mpls St Paul Magazine’s 2010 Readers Poll

History

Established in 2000.

About D’Amico & Partners

One of the nation’s preeminent restaurant and catering developers, owns and manages 25 restaurants in Minneapolis and Florida. Their properties include: Parma 8200 and D’Amico Kitchen (contemporary Italian Cuisine) Campiello (2) Café and Bar Lurcat (2), D’Amico & Sons (12) and MASA – featuring upscale, contemporary Mexican cuisine.

Meet the Manager

Adam K.

Manager

As Head Chef of Café & Bar Lurcat in Minneapolis, Minnesota, Adam King oversees all aspects of Lurcat’s culinary program. His responsibilities span the width of the entire operation and include the creation of new menu items, the training of new kitchen recruits and the leadership of the culinary team while maintaining the restaurant’s financial goals and D’Amico’s high standard of quality.

King joined the D’Amico organization in 2002 and quickly rose through the ranks to become a protégé of Jay Sparks. Through Sparks, the Executive Chef for D’Amico & Partners restaurants, King has learned the D’Amico style of cuisine first-​hand. Adam is particularly noted for his ability to manage multiple priorities, his sense of detail (in both cooking and managing), and his ability to earn the respect of his peers.

A Twin Cities native, King’s education includes a Bachelor’s degree in English Literature at the Montana State University. In his spare time, he enjoys the art of origami and spen