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Background |
Specialties
Sweeping views of Loring Park, innovative American food, a captivating bar featuring 200+ wines with 30 by the glass make this venue a complete destination. Open every evening. Reservations Recommended. Located near the Walker Art Center and very close to downtown.
Top Ten Restaurants /Mpls St Paul Magazine
Best Summer Patios /City Pages Summer Guide
Best French Fries /City Pages «Best Of The Twin Cities»
Best Burgers /Mpls St Paul Magazine
Best Wine Bar /City Pages «Best Of The Twin Cities»
Top Ten Wine Lists /Food And Wine
Top Ten Wine Lists /Monterey Wine Festival
Wine Enthusiast /Award Of Distinction
Best Salads /City Pages «Best Of The Twin Cities»
Best Bar Menu /Best After-Work Scene /Mpls St Paul Magazine
Best Bar Menu /Mpls St Paul Magazine’s 2009 Readers Poll
Best Bar Dining /Mpls St Paul Magazine’s 2011 Readers Poll
Best Drinks & Eats /Mpls St Paul Magazine’s 2010 Best Restaurants
Best Bar Menu /Mpls St Paul Magazine’s 2010 Readers Poll
History
Established in 2000.
About D’Amico & Partners
One of the nation’s preeminent restaurant and catering developers, owns and manages 25 restaurants in Minneapolis and Florida. Their properties include: Parma 8200 and D’Amico Kitchen (contemporary Italian Cuisine) Campiello (2) Café and Bar Lurcat (2), D’Amico & Sons (12) and MASA – featuring upscale, contemporary Mexican cuisine.
Meet the Manager
Adam K.
Manager
As Head Chef of Café & Bar Lurcat in Minneapolis, Minnesota, Adam King oversees all aspects of Lurcat’s culinary program. His responsibilities span the width of the entire operation and include the creation of new menu items, the training of new kitchen recruits and the leadership of the culinary team while maintaining the restaurant’s financial goals and D’Amico’s high standard of quality.
King joined the D’Amico organization in 2002 and quickly rose through the ranks to become a protégé of Jay Sparks. Through Sparks, the Executive Chef for D’Amico & Partners restaurants, King has learned the D’Amico style of cuisine first-hand. Adam is particularly noted for his ability to manage multiple priorities, his sense of detail (in both cooking and managing), and his ability to earn the respect of his peers.
A Twin Cities native, King’s education includes a Bachelor’s degree in English Literature at the Montana State University. In his spare time, he enjoys the art of origami and spen