Minerva Dairy

Specialties

Natural Cheese & Butter Since 1894

History

Established in 1894.

Max P. Radloff (our Great Great Great Grandpa) and his family owned and operated 26 farms in Hustisford, Wisconisn. Each Family made their own cheese, and that gave Max P. 26 different versions of each cheese. How could he pull his whole clan together and make cheese that was the same «recipe»? His solution was to have a central dairy for all of his family farms to ship milk to and make all the cheese. It was then that he made his Master Family Recipe Book. Max’s passion and entrepreneurship in 1894 has carried through the generations. Each Generation has added their signature recipes to the Master Family Recipe Book. The key to the success of our recipes is farm fresh milk and small batches without the use of milk powders or additives.

Meet the Business Owner

Venae W.

Business Owner

I am a 5^th generation cheese and butter maker. It is a life style, not a job. Our Family loves cheese and butter, you could say we «live» on cheese and butter. We eat it every day and would never sacrifice our standard of the highest quality and excellence for our Family, or for Yours.