Panda Express

I have been here a dozen times– must have some serious turnover because things went down hill. Employees (two women at 230pm on ¹¹⁄₁₁) who would not even take my order. They were more concerned with talking to each other and texting IN FRONT of me. The food looked old and there is no way it would pass health code in it’s current state. Dear owner, you probably want to get down here and check things out for yourself. Needless to say I took my business to someone who actually wanted my money.

The food was stale…

Never was there before. My friend who was with me suggest the place. The broccoli and beef with noodles, 2 egg rolls and compo chicken. We shared 1 plate. The staff was very helpful and friendly answered my questions about what they would recommend. My friend and I enjoyed the dinner. Yes highly recommend the food. They have chop sticks which was a plus for me. Annalisa Papadopoulos

I can’t believe I ate this crap. Its really not that bad, so I’ll still give them 3 stars.
Your usual oily, greasy, starchy, too much sugar and salt kind of Chinese food.
I usually don’t eat Panda Express but I just ran a marathon, so I had the right to be a fatass. I had the fried rice, walnut shrimp and kung pao chicken. Who knows how many calories I ate…

DAY 1: Horrible value to the dollar but good food. Got 4 pieces of walnut shrimp and 2 pieces each of surf and turf. 1 full cup of veggies but only ¼ cup each of entrees. This is a glorious $ 10 ripoff. Day 2: problem fixed owner didnt serve me. In observation and experience, consistency is not there.
Some customers had overflow generous servings of the same foods while others had literally one scoop less. The bagger/​cashier was told 4 times to provide potstickers, she smiles, shakes head, says ok, then doesn’t do it. Perhaps no speak English? I’m going to give them one more day then tell them that the health department should start looking at their temperatures (most food was under temp by 20 – 30 degrees).

I really enjoy having lunch at Panda — for a «fast food» Chinese place, the variety is really very good; the foood is very fresh; and it’s really quite the bargain for a very reasonable price. My only complaint are the onions. Way too many big pieces of them! I’d like to see them cut into smaller pieces. While I like the taste of onion in Chinese food, the onion should not be the predominant flavor of the dish. Cut the onions into smaller pieces and you’ll have a friend for life!

Decent Chinese if you’re looking for something quick. It’s located in the food court of Grand Avenue Mall on the third level.
The lines get long at noon so come 30 minutes before or after that.
They offer an option to get two different entrée selections plus rice for just over $ 6 which is the best option in terms of ‘bang for your buck’ but if you want something lighter you can just get one entrée selection plus rice.
I’d suggest the Sweetfire Chicken… probably the best/​most unique option they offer along with the other usual Chinese favorites like Sweet n Sour Chicken and Mongolian Beef.