Braise on the Go Traveling Culinary School

Chef David Swanson has come up with a great idea. Take an outstanding local product and put a class together in an interesting location to teach people how to use that ingredient. He’s an entertaining, energitic, fun teacher that has interesting and unexpected ideas for food.
Class prices seem high, but it’s absolutely worth it. You learn something about a local company and get to learn from an excellent chef in a small, informal classroom type setting. And be hungry when you arrive, lots of food to be sampled! You take home the recipies that he demonstrated. Mine was filled with notes I wrote since he shares his secrets (that are not printed on paper!) that help elevate your cooking skills.
Makes a great gift as well. I’ve signed up my mom and myself and we went together, which was fun.