Red Ribbon Bakeshop

Nice helpful folks. Deserts are yummy especially übe cake. But love there butter Mamon, übe (purple) Mamon and of course the mocha Mamon. Mamon is a spongy chiffon like yellow cake as big as your hand, so it’s a great sweet on the go (especially whole shopping in the mall)). Not a full 5 stars as tables needed cleaning, wipe down. It was sticky like and unclean.

Empinadas are dry as though the fridge sucked the moisture out of them.
Mango Cake must have been left in fridge with fish. There is a fishy taste in the cake that is pungent. Me and two friends agree after I had them try it to. I asked them, «what does it taste like?» Their response, «a little mango and a bit of fishy flavor.»
I asked my five year old son to taste it, «Bleh! I don’t like it.»
Not my favorite.

I give this this restaurant a zero start if they had one. I order a #4 meal but the guy name Racquel T gave me a #3 meal. When you come to this place make sure speak to them clearly or else they will mess up your order. All in all, the food is good. Just needs more training to speak and understand English.

This Red Ribbon is in a prime location for all the shoppers at the Great Mall. I went here yesterday with my family. This location shares a lobby with the Jollibee located next door. First off, there is not enough seating. The tables that are available are horribly sticky and are begging to be cleaned. The halo halo is served with a mango ice cream — and for those who want any other type of ice cream — don’t think you have options… because you dont. The most disturbing thing that happened was the dog barking. YES DOG BARKING. Within about 5mins of arriving we heard a dog barking incessantly. REALLY?! A quick scan of the lobby and we saw a woman, eating with a dog in her lap. The dog was at the same height as the table and was eating off her plate as well as the fingers of the owner. REALLY Jollibee and Red Ribbon — dogs in your seating area?! And why does this lady have to bring her dog with her to a restaurant? The dog barked the whole time and we ended up leaving because it was so annoying. I have 2 dogs … but this is rude. One of the managers should have told her not to bring the dog inside. The woman should know better too. Very disappointed in management at both locations as its a shared lobby.

Red Ribbon has racks of baked wrapped buns, breads on display.
menu on wall shows chicken combo eats
buys:
–ube Mamon (1.39)
–cheese ensalmada (1;5)
sweet bun texture melts in mouth
strands of tasty cheese
crumbs:
–baked items probably made near main office in City of industry.
–steady flow of patrons
–lots of sitdown room.
–plate of food looked small…
–smiling service

LOLOLOL COME HERE IF YOU WANT TO WASTE YOUR MONEY. My mom paid $ 9 for something that looked NOTHING like the picture. I could sue for false advertising, I’m pretty sure.

always come here for the cakes, mammon and pastries. However my favorite Dinuguan combo is off the menu. Ughhh! sayang that was my favorite meal after shopping or watching a movie.
But anyway, the closing manager gave me a free ube overload cake slice. I ordered a mango cake. I said to her, «thank you, ang bait mo naman».

It’s the place where to buy the «real» wheat pandesal because it’s made from whole wheat and not from enriched wheat flour like the ones from Valerio.
I also love their signature mango cake…:-)

Love their breads here. Very yummy but kinda pricey.
The manger lady gave me a free one at closing. Cool move!
Also tried their dinuguan for $ 5.25. Also delicious, but again very pricey for the portion size…

I was craving some Filipino food so I popped in here to see what it was all about. I love their empanadas and cakes but was lookin’ to check out the palabok and saw that they had a diniguan plate and thought I would peep that out.
What I swallowed:
DINIGUAN RICE PLATE: Good bits of pork, not too fatty and not too large with a nice consistancy, not too runny. Not your Lola’s diniguan but for fast food, it will do.
MANGO CAKE: Comes with the rice plate. The cake is light, moist and fluffy and the mango frosting had bits of mango in it. It was good without being overpowering in sweetness or flavor.
CHICKEN EMPANADA: I love these things. Perfectly flakey and just the right amount of filling.
It was good to try the diniguan but I think your best bet here is the empanadas and the cakes.

When I crave pancit palabok, I’ll come here for a quick fix. It’s pretty good and I like that they are generous with the sauce. Their mango cake and ube cake are delicious. I usually order to go because their tables are limited and usually need cleaning.
This time I tried their arroz caldo. It was pleasantly flavorful. The only dismay I had on this visit: three workers were in the back and saw me waiting at the counter but none of them bothered to come out to help the customers. I had to walk to where they gathered and ask them directly for service. They need to get their priorities right.