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Full Bar | |
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Specialties
Opened in November 2011, MoonShine Modern Supper Club presents Contemporary American cooking executed with style, finesse, and an updated comfort-food sensibility.
Enjoy delicious new takes on retro-classic dishes in our dramatic bi-level space, which features a 30-foot bar, comfortable lounge seats, and various dining settings.
At MoonShine, seasonal specialty cocktails rule, both original creations and updates on classics. Prefer beer? Try one of 30 selections by the bottle or 20 on draft. If wine suits you, we offer 50 wines by the glass in 3– or 6-oz. pours, along with another 50 bottles from our Reserve List.
History
Established in 2011.
MoonShine owners Victor Delapa and Joseph San Philip have been best friends since Victor emigrated to the States at age 2, from Argentina. Their early childhood business ventures began with a paper route and a baseball card ‘enterprise’, in elementary school. As they each obtained Finance Degrees at different universities, and began their professional lives, they always remained close.
Joe, a double-certified sommelier, has held the Director of Operations title at Hoboken’s The Brass Rail since 2005, and also consults for Rita & Joe’s Italian Restaurant in Jersey City. Victor has also been affiliated with The Brass Rail for several years in numerous front-of-the-house operations. He practices additionally as a mortgage specialist, with values and practices deep rooted in customer service. Joseph and Victor developed the concept for MoonShine together and our proud to offer their interpretation of a modern supper club; quality, excitement and a memorable experience for all.