High On The Hog Catering

Specialties

Wedding & all other celebrations of life. We specialize in all types of cuisine, from Italian to BBQ, Americana to Organic Vegetarian. Our grill masters and chefs have their own specially created seasonings, rubs, marinades & sauces to satisfy every palate. We also provide daily corporate catering & cater special company events.

History

Established in 1991.

Sonny and Donette began High on the Hog Catering as a part-​time catering company, but very quickly grew into a full-​time business, supplying such clients as the Bridgeport Bluefish with their BBQ meats and sauces, catering for local companies like Bridgeport Hospital, Aquarion, HCC, UNH, YALE, GE, Bridgewater, Dimeo Construction, Walsh Construction, Turner Construction and many local no-​profits, and of course hundreds of families in the greater Fairfield and New Haven Counties. We have been at our current location at 18 Lenox Avenue in Milford since 2011, and have enjoyed growing in the Milford Community