Creperie & European Cafe

Update: the Creperie continues to amaze with homemade soups and crepes cooked while you watch. Today I have borsht, a traditional Ukrainian soup with beef, cabbage, and potatoes. It is terrific. My favorite crêpe is Annie’s Special, but the French Toast is a close second. My wife loves the Shepherd’s pie made with sweet potato and Turkey. The staff is friendly and they move quickly.

Food is amazing! My husband has been here a lot and always raves about the food! This was my first time and it did not disappoint. We spilt the prime rib sandwich and chips, a French toast with brown sugar, butter, and cinnamon crêpe, and a strawberries and Nutella crêpe! It was all amazing!

Great little restaurant with excellent customer service! We tried the prime rib sandwich and the chicken pesto sandwich. Both were excellent with reasonable portion sizes and prices! Restaurant was busy for lunch and we had a decent wait for our food (not complaining, we don’t mind waiting for made to order, fresh meals). Little did we know, the owner sent over a French toast crêpe (to die for, seriously, get it) and apologized for the wait. Would definitely recommend and will be coming back!

Awesome place, new to the area and decided to give this place a try… a good selection, reasonable price, an area for the kiddos (loved this idea), and a clean environment. And did I mention the crepes are bomb! Nice and crispy, not soggy at all! Def going back!

Awesome place and service! Had the bacon, egg, cheese crêpe. I had them add mushrooms. Very tasty. Their brewed coffee is really good. Highly recommend this place.

Recently had breakfast at the Café and was very impressed with the young lady preparing the crepes, the cleanliness of the place and the varied menu. 16″ crepes, light as a feather, stuffed with sweet (Nutella, strawberries, etc.) or savory (mushrooms, onions, ham, etc.) fillings. Also sandwiches, salads, and varied Shepard’s Pie fillings. The place is simple but very open and light; a few Russian/​Ukrainian objects, stacking dolls and items. I recommend this place for a variety of reasons, but mostly because the food is SUCH a nice change of pace from hamburgers and fries!

Many different types of crepes — from breakfast to lunch to dinner, they’re good for every meal!

Went here on a snowy morning and still had a good crowd. I like the word value in anything I buy. The Creperie is that. The food is of good quality, generous sized prortion and the price is reasonable.
A good way to evaluate this is to ask this question? Would it be worth getting off of i-​40 to eat here and my answer is: «Yes, well worth the few extra minutes to go here.»

Yum. Yum. Yummy, yummy, YUM!!!
HUGE menu of crepes. I’ve tried both savory and sweet crepes. Both types are delicious… just depends on your mood.
Because of the hand-​made nature of crepes, it can be a little bit slow during peak lunch hour. But it is SO worth the wait.

I hadn’t had a chance to try this place since it opened until today. I had made a deal with the hubs that we would try it together. We finally had a day off together and got to stop in. Owners (or workers) were so incredibly nice and smiling and happy. Hubby had Annie’s Special and I had the Chicken Pesto Crêpe. Oh my god they were so amazing! Both came with his garlic sauce that was awesome. We were told that there was ranch and salsa (I think it he said salsa) in the fridge if we’d rather have that. We had planned on sharing a sweet crêpe for desert, but were both full and satisfied enough to not want anything else. Will def be making another trip here! Even if it’s to go! Sooo good!

Love this place! My fave is the Anne’s special with bacon instead of sausage. Their garlic sour cream is out of this world!!! I usually ask for an extra one… it’s that good! The staff are the friendliest too. Definitely a must try! You will not be disappointed and guaranteed you will return!

This place is a gem in the middle of Midwest City! I had the chicken, onion & cheese crêpe and I dare say it was the best crêpe I’ve had outside of Europe. I also had the soup of the day, which was sauerkraut and sausage, and I don’t remember having a better soup. It is clear they take great care in everything they do.

Our absolute favorite Saturday morning breakfast place! The people are so awesome and sweet and I love them. I am glad to see a unique place to eat breakfast. Prices are very reasonable. I only wished they opened earlier during the week for before school crepes instead of donuts.

I was born and raised in Oklahoma but it’s been awhile since I’ve been back. Thank you Unilocal for informing me about this gem!
If one is tired of the standard pancakes and eggs, they should definitely try Creperie’s for something different and tasty. I had the sweet potato and turkey Shepherds pie which I though was delicious. My grandmother had a bacon, onion, ham, and eggs crêpe and she really enjoyed it. She was expecting me to take her to a standard pancake and egg breakfast so she was skeptical at first but once she took a bite, all her skepticism floated away.
Bottom line: Nice, quaint café for a not so standard Oklahoma breakfast.

This place definitely knows how to do crepes, but I’m not so much a crêpe fan, which may reflect on my review. My girlfriend loves crepes and wanted to have breakfast here. We ordered three different crepes, and I’d say I absolutely liked one out of the three. Overall the crepes are really thin and have a neutral taste (I actually prefer thicker ones, but then again I’m not really a crêpe person lol).
The first crêpe was the bacon, egg and gouda cheese. The gouda was nice and sweet, which really contrasted with the salty bacon. The eggs were sub-​par, as they were a bit crumbly and dry. If they made their eggs more creamy or fluffy, I would’ve definitely loved it.
The second was a greek crêpe, which was a total lack-​luster. The crêpe seemed drowned in its own juices, probably due to the spinach’s water content. There were other ingredients, but you couldn’t really taste them, except the olives. The olive’s taste was way too powerful, and just ruined the dish for me and my girlfriend. We couldn’t even finish it.
Last was a dessert crêpe, which was strawberry, nutella and whipped cream. They were nice enough to customize our order, since it originally comes with chocolate syrup and not nutella. In its entirety it was fine. The strawberries were a bit too sour for me, but the whipped cream dulled it enough.
All in all, the place is nice, the workers are polite and courteous. Though, it’s a little pricey for how much the food fills you up. As a bonus, they also have a little play area for toddlers if you have any. And it’s quite entertaining watching them make the food. I don’t think I’ll be coming back personally, but maybe my girlfriend might want another dessert crêpe.

An absolute favorite of mine for breakfast. I’ve had crepes at tons of different places in Eastern Europe, and this places crepes can compete with the best of them. Made right in front of you on an authentic crêpe maker, and they look flawless every single time. Been here about 6 – 8 times, never had a crêpe I didn’t like. Lots of sweet/​savory options for just about anyone’s taste buds.
The soups are also to die for! A new soup is made every day from scratch. I’ve never been disappointed. The soups are never short on ingredients, which I can’t say about some other places.
My only complaint is that they discontinued the pirogi and pelmeni! I’ve never seen pirogi/​pelmeni on the menu at any other restaurant in OKC, and I really enjoyed them the two times I had them. But I guess Americans demand sandwiches… :-/

I always seem to be on a hunt for good, local restaurants in MWC, especially non-​diner breakfasts. It seems the gourmet food movement hasn’t quite made it to that corner of the world, so finding the right place isn’t an easy task. I first read about the Creperie in the Gazette and bookmarked it for the next time I was visiting family. I am glad I gave it a try and have been looking for an excuse to go back!
The food was very good, but I am a sucker for hot crepes. I tried a savory breakfast crêpe (spinach, tomato, egg, and cheese) and then shared the french toast crêpe with my mother-​in-​law. It was filling, tasty, and the perfect price point. I was very impressed by how cheap some of their menu items were.
On another occasion I ordered the chicken pesto crêpe and it was delicious. Lots of cheese and well seasoned from the pesto. It was perfect for lunch and left me feeling full.
Don’t get me wrong, many of the ingredients, like the ham, are deli meats and not gourmet. I get the feeling that a lot of the items, like the pesto, are purchased pre-​made rather than made in house. I always prefer house made items, but their homemade pirogues and soups make up for the difference. All in all they are turning out delicious crepes and a creative alternative to mundane breakfast/​lunch. I am a fan!

I have come to this place at least two dozen times and has become my default place for lunch. The smiling faces and delicious soups keep me coming back… what can I say?
I had the hot sandwich chicken pesto and soup combination for under $ 8
The soup was a beef and potato soup and was quite good actually. Everyday is a different soup and I don’t think I have had one I didn’t like.
The sandwich was grilled chicken strips pesto sauce, garlic butter and baby spinach leaves, wrapped in a soft warm bun. This was definitely a pleasant experience taste-​wise. They have a few other choices, but that is probably my favorite.
The Ukrainian chef apparently read my review, recognized me and approached me. She was quite disappointed that I didn’t enjoy her hand made perogi dumplings the last time. She explained that the garlic ranch was supposed to be mixed in the dumplings and not for the roll.
It is always nice to see that the restaurant cares about feedback and pay attention to what customers have to say.
They probably know this but a white board with the menu/​specials would be great, so we don’t have to figure out what we want until we get to the counter to see the menu.

This is a wonderful little place with a friendly owner who will explain the menu to you. The food is fresh and tasty. I will go back often !!
Trip #2) I was in the mood for something light and this place fit the bill. I ordered a BBQ chicken crêpe which had qouda in it and was very good. These crepes really melt in your mouth. I ordered a dessert crêpe consisting of strawberries and cream with chocolate drizzled on top. I was not disappointed. It was the perfect light lunch.

I just discovered this place today, they have been open for about 2 months. The food was excellent and very reasonably priced. The staff was super friendly. The décor is simple and clean.
I had the traditional shepherd’s pie which was made to order and piping hot. It came with a salad and freshly made roll. I also had the banana and Nutella crêpe which was amazing. Everything is fresh and homemade. The portions were healthy, I took half of everything home for dinner.
I was told the owner (a French lady) makes soup fresh daily based on whatever ingredients she has on hand. She never knows what it’s going to be until that morning. I didn’t try any of it but there were several customers there that were raving about how good the soup was.